Diocesan News

Only In Print: A Feast For Your Taste Buds

Lucy Spata, owner of Lucy’s Sausage, is in her usual habitat — behind the counter cooking onions and peppers at the Feast of Santa Rosalia. (Photo: Paula Katinas)

BENSONHURST — Lucy Spata, the woman behind the Lucy’s Sausage stands that are ubiquitous at street fairs and religious festivals like the Santa Rosalia Feast in Bensonhurst, got an early start in the business — real early.

She remembers peeling onions for her grandmother Lucy Giabone, the original Lucy of Lucy’s Sausage, when she was six years old. Her grandmother started selling sausage and pepper sandwiches at the San Gennaro Feast in Little Italy…


The rest of this article can be found exclusively in the Sept. 3 printed version of The Tablet. You can buy it at church for $1, or you can receive future editions of the paper in your mailbox at a discounted rate by subscribing hereThank you for supporting Catholic journalism.