Salvo Lo Castro, who served as the chef in the Vatican for 10 years and made many of Pope Benedict XVI’s favorite dishes, has brought his culinary skills to New York City’s Soho with his Italian restaurant Casasalvo.
Salvo Lo Castro, who served as the chef in the Vatican for 10 years and made many of Pope Benedict XVI’s favorite dishes, has brought his culinary skills to New York City’s Soho with his Italian restaurant Casasalvo.
Chef Salvo Lo Castro made a career preparing exquisite meals for popes. Now he hopes to bring the same culinary skills and Sicilian hospitality to all in his new restaurant, CASASALVO.